These would be quick and easy to create for all kinds of themes and occasions!
These instructions are in the video, but I will share them here as well. Once you die cut your tag, lay it horizontally onto your scoring tool and score 1-3/4 and 2" from the left edge. This creates the pocket for the Ghirardelli chocolate.
Cut a strip of card stock, 3-3/4" long and 1/2" wide. Score that at 1/2", 3/4", 3" and 3-1/4". Add adhesive on each outer end as shown in the video and attach to the tag where it will be hidden by the bottom pocket. Adhere this to the tag.
Add adhesive to the front of that strip and fold the bottom tag edge onto it and now your chocolate will slide into the pocket from the top but won't slide out either side. This is much easier to explain visually and really doesn't take much time at all - again, a great thing if you are making multiples.
I'm Karen Aicken and I'll be back next week with another Crafty Meraki project - this time a pop up tag card. Have a wonderful Tuesday!